This morning I read my blogging friend Laura Beth's blog, and she stated that after doing a pantry inventory, she realized that she had nine boxes of cake mix! Now, don't laugh. Because I'm the same way. I have seven boxes of spaghetti noodles, at least five cans of Lawry's Seasoning Salt, and about eight tubs of peanut butter. You may think it's silly, but none of that stuff expires, and I probably will not have to buy more (or at least pay full price) for many, many months. So, I'm answering her call for recipes using cake mix!!
The first is for Chocolate Chip Cookie Bars. It's from a very dear lady named Becky Brass, who was my 'adoptive' mother during college. Our church allowed families to 'adopt' college students and cook dinner for them once a week, allow them to do laundry (for free!) at their house, etc. She was such a sweet woman, and a Godly woman at that! She used to make these for me at least twice a month because I loved them so much! They remind me of those cookie cakes that they sell in the mall, minus all the icing.
Preheat oven to 325.
1 box yellow cake mix 1 egg
1 stick melted butter 2 tspn. vanilla
1 pound of choc. chips (1 bag)
Mix it all together, then press into a 13x9 pan, bake 15-20 minutes! Easy, huh? Then just cut it into squares and enjoy!
Gooey Buttercake. This is a good one too, just don't dare think of calories and fat...Ronnie Higgingbottom made these one day. He is one of the zoo's maintenance guys, a great guy that I worked with often on construction projects within the zoo. I learned a lot working with him!
Preheat oven to 350.
1 box yellow cake mix 1 8 oz package of cream cheese
1 stick butter 3 eggs (1 for cake, 2 for icing)
1 box powdered sugar
Blend cake mix, butter, 1 egg for 3 min, press into 13x9 pan.
Blend sugar, cream cheese, 2 eggs. Pour over cake mix.
Bake for 45 minutes. When done, sprinkle powdered sugar over the top.
Hope you all enjoy!
A Letter to Molly
1 year ago