Lilypie Kids Birthday tickers

Lilypie Kids Birthday tickers

Friday, November 20, 2009

Chicken Pot Pie!

I wanted to pass on this recipe for Deep Dish Chicken Pot Pie that my lovely friend Kim Hendrix gave to me. We eat this about once a week, it's so easy to make, and very budget-friendly. And an added bonus- it's got all your food groups, and two servings of vegetables!

Here's the list of ingredients:

1 pound of boneless chicken, cubed into small pieces (about 1")
1/4 c. zesty Italian dressing
4 oz. cream cheese
2 tsp flour
1/2 c. chicken broth
1 package frozen mixed vegetables-thawed
1 refrigerated pie crust

And the directions:

Heat oven to 350. Cook the chicken in the Italian dressing in a skillet until mostly cooked all the way through. Add the cream cheese, let it melt and mix it in. Add in the flour, one teaspoon at a time. If one teaspoon is enough, you don't have to add the other. You don't want it pasty or cakey, but you also don't want it runny. Add the chicken broth. (Add more flour if it's too runny after adding broth.) Add the mixed vegetables. Stir it all up, and let it heat through for a minute or two.
Put into a deep dish pie plate (mine is 10") and cover with the pie crust. Cut slits in the crust to vent.
Heat for 30 minutes at 350 or until crust is nice and golden.


A few notes:
This is a really cheap recipe, and once you buy the ingredients to make it once, you have enough to make a second one later. One can of chicken broth makes two, one 8 oz box of cream cheese makes two, and pie crusts come in packages of two! I use the Tyson individually frozen chicken tenderloins (if you use these, I use about 5 or 6 pieces), and one package lasts for several different meals. The frozen vegetables I buy when on sale, and I typically get them free (with a coupon.) So this is a meal that I typically can throw together if I have nothing else planned. And one bottle of the zesty Italian lasts forever, and you can use it for salads. Typically with the chicken broth I put the other 1/2 c. in a freezer container and freeze it for the second batch, so it won't go bad.

I hope you all enjoy!

*A bonus little note: Andrew is potty training right now, and he just came running naked around the corner with the biggest smile on his face, "Mommy! I tee tee in the potty!" And y'all he did it all by himself, he even pulled his pants down! And, an added bonus, it was #1 and #2. He's there, folks, just days away from being completely potty trained!!

1 comment:

Pogue Family said...

The recipe sounds yummy! I wanted to send encouraging and cheerful words regarding the potty training. It sounds like he's on his way!! Yay!!